2 (10 ounce) cartons frozen chopped spinach
2 eggs, beaten
1 (4 ounce) can mushroom pieces, drained
1 tablespoon chopped parsley
1 teaspoon oregano
1/4 teaspoon garlic powder
Microwave Oven Directions: Place carton of frozen spinach on a paper towel in microwave oven. Cook on high setting for 3 minutes, or until spinach is defrosted but not cooked. Squeeze spinach to drain out excess liquid. Combine with remaining ingredients and use as a filling for Manicotti or Lasagna.
Conventional Directions: Allow frozen spinach to thaw at room temperature for 1 hour. Squeeze out excess liquid and combine with remaining ingredients. Use as a filling for pasta.