3 1/2 pound broiler chicken, cut up into frying-size pieces 1/4 cup oil 1 large onion, cut up 1 large clove garlic, diced 1 pound tomato purée 10 ounces plum tomatoes 2 1/2 teaspoons salt 1/4 teaspoon pepper 1/2 teaspoon oregano 1/2 cup white wine 1/4 pound sliced mushrooms
Heat oil and brown chicken. Add onion; continue browning. Add garlic, tomatopurée and plum tomatoes, salt, pepper, and oregano. Simmer for 45minutes. Add wine and mushrooms and cook for 15 minutes longer.