3 1/2 pound roasting chicken 1 large onion 1/4 cup flour salt and pepper to taste 4 tablespoons olive oil 2 cups fresh tomatoes 1 clove garlic, minced 1 cup sweet green pepper, chopped 1/2 cup white wine
Chop coarsely the onion and brown it slightly in 2 tablespoons olive oil.Remove onion pieces from pan and reserve for later use. Cut chicken intoserving pieces and dredge them with flour seasoned with salt and pepper.Sauté chicken until well browned on all sides in the oil in whichonion was browned, adding 2 more tablespoons olive oil. Add tomatoes, garlic,green pepper, seasonings. Return browned onion to pan and simmer chickenand vegetables together covered, for 15 minutes, over a very low flame.Add white wine to the liquid in the pan and correct seasonings with saltand pepper. Cover and simmer for 30 minutes longer, or until chicken istender.