Food

Recipes

Poultry

DUCK IN WINE SAUCE

One 5 pound duck
2 tablespoons margarine
2 tablespoons minced onion
1 garlic clove, minced
1/2 teaspoon crushed tarragon
2 tablespoons flour
2 cups dry red wine

Crock Pot Directions: With a fork, prick the skin of the duck all over at about 2-inch intervals. Place duck, breast side up, on a rack in crock pot. In a saucepan, melt margarine and sauté onion, garlic, and tarragon. Add flour, stirring to form a paste. Gradually add wine, stirring constantly. Cook over medium heat until sauce is thickened. Brush half of sauce mixture over duck. Cover crock pot and cook on low setting for 7 to 9 hours. Drain off fat from sauce before serving.