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Salad
JAPANESE GINGER
1/4 cup chopped onion
1/4 cup peanut oil
2 tblspn rice wine vinegar
2 tblspn water
1 tblspn chopped fresh giner root
1 tblspn chopped celery
1 tblspn soy sauce
1-1/2 tsp tomato paste
1-1/2 tsp sugar
1 tsp lemon juice
dash of salt & pepper
put all the ingredients in blender or food processor. Keep processing until
close to liquid form. Chill and serve.