Food
Recipes
Salad

MAYONNAISE

2 eggs
1/2 cup sugar
3 tablespoons flour
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 cup vinegar
1/2 cup water

Beat eggs with sugar, flour, mustard, and salt. Add vinegar and water. Cook in double boiler, stirring constantly until thick. Cool. Bottle and store in refrigerator. Makes 1 pint.