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Salad

POPPY SEED DRESSING



1 tablespoon poppy seeds
1/3 cup light corn syrup
1 teaspoon dry mustard
1 teaspoon salt
1/3 cup lemon juice
1 tablespoon minced onion
1 cup salad oil

Food Processor Directions: Insert plastic blade in food processor. Putall ingredients except oil and poppy seeds into container. Process untilsmooth. With motor running, gradually add oil through feed tube, processinguntil mixture thickens. Add poppy seeds and process until well mixed.

Blender Directions: In blender goblet, combine everything except saladoil. Blend on high speed a few seconds until well mixed. With blenderrunning, gradually add oil until mixture thickens. Chill well. Serve overcold asparagus, avocado or broccoli or with crisp lettuce salad.