Food
Recipes
Salad

POPPY SEED DRESSING

1 tablespoon poppy seeds
1/3 cup light corn syrup
1 teaspoon dry mustard
1 teaspoon salt
1/3 cup lemon juice
1 tablespoon minced onion
1 cup salad oil

Food Processor Directions: Insert plastic blade in food processor. Put all ingredients except oil and poppy seeds into container. Process until smooth. With motor running, gradually add oil through feed tube, processing until mixture thickens. Add poppy seeds and process until well mixed.

Blender Directions: In blender goblet, combine everything except salad oil. Blend on high speed a few seconds until well mixed. With blender running, gradually add oil until mixture thickens. Chill well. Serve over cold asparagus, avocado or broccoli or with crisp lettuce salad.