Food
Recipes
Salad

AVOCADO CHICKEN SALAD

1 large avocado
1/4 cup Russian Dressing
2 cups diced cooked chicken
1 celery stalk
2 eggs, hard-cooked
salt and pepper to taste

Place diced chicken in mixing bowl. Peel 1 large avocado and remove pit. Dice by hand and add to chicken mixture. Insert steel blade in food processor. Cut celery into large chunks and place in container. Process until coarsely chopped. Add to diced chicken in mixing bowl. Peel eggs and cut into quarters. Place eggs in container and process until finely chopped. Combine with chicken mixture. Season to taste and add Russian Dressing until salad reaches desired consistency.