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CABBAGE FRUIT SALAD



1 small head of cabbage
1 red apple
1 (8 ounce) can crushed pineapple (reserve liquid)
1 banana
1 orange
1 cup mayonnaise
1 tablespoon honey
2 teaspoons lemon juice

Food Processor Directions: Cut cabbage into quarters and remove core. Cut apple into quarters and remove core. Insert slicing disc in food processor. Guide cabbage and apple through feed tube, then transfer to mixing bowl. Add pineapple. Peel banana and slice. Peel orange, remove seeds and cutinto chunks. Add to cabbage mixture. Insert plastic disc in food processor. In container combine mayonnaise, honey and juice from pineapple. Processuntil smooth. Pour over cabbage mixture and combine well.