Food

Recipes

Salads

CURRIED CHICKEN AND RICE SALAD

Ingredients

3 cups cooked white rice
2 cups chopped cooked chicken breast
1/2 cup celery, sliced
1/4 cup green onions, chopped
1/4 cup chopped red bell pepper
1 cup sour cream
1/4 cup mayonnaise
3 tablespoons peach or mango chutney
2 teaspoons ground curry powder
3/4 teaspoon seasoned salt
2 tablespoons pine nuts

Directions

1
In a large bowl, combine the rice, chicken, celery, green onions, bell
peppers, sour cream, mayonnaise, chutney, curry and salt. Mix well, cover
and refrigerate until chilled. Sprinkle with pine nuts before serving.

Nutrition at a glance
Servings Per Recipe: 6
amount
per serving

Calories
365

Protein
17.4g

Total Fat
16.6g

Sodium
245mg

Cholesterol
55mg

Carbohydrates
36.2g

Fiber
1.2g