Food
Recipes
Salad

COLE SLAW

3 heads cabbage
1 pound carrots
3 stalks celery
1 onion
1 green pepper
2 tablespoons minced parsley
2 cups mayonnaise
2 tablespoons lemon juice
salt and pepper to taste

Cut cabbage into chunks and core. Peel carrots and cut into chunks. Insert shredding disc in food processor. Guide chunks of cabbage and carrots through feed tube to shred fine. As container becomes full transfer contents to a large mixing bowl. To cut cabbage into longer pieces, use the slicing disc. Cut celery into chunks. Insert slicing disc and guide celery through feed tube to slice fine. Add to cabbage mixture. Peel onion and cut into eighths. Remove seeds from green pepper and cut into pieces. Insert steel blade in food processor. Process the onion and green pepper until finely chopped. Add to cabbage along with remaining ingredients and mix well. Chill before serving.