Food
Recipes
Salad

CUCUMBER SALAD

3 peeled cucumbers cut in very thin circles
3 tablespoons distilled vinegar
1 tablespoon water
1 1/2 teaspoons sugar
1 teaspoon salt
1 sprig fresh dill
2 scallions, diced

Place thinly sliced cucumbers in bowl. Mix dressing in a cup with scallions and chopped dill; pour over cucumbers. Cover and refrigerate at for least 1/2 hour before serving.