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Salad
FRENCH CARROT RAISIN SALAD
1 pound carrots
1 cup seedless raisins
1/2 cup French Dressing
1/4 teaspoon salt
Food Processor Directions: Wash carrots and cut into chunks. Insert shredding
disc in food processor. Guide carrots through feed tube to shred fine,
emptying container as it becomes full. Combine raisins, French Dressing
and salt with carrots in salad bowl.