Salu2food(Home)
Food
Recipes
Salad

GERMAN BEAT SALAD




" Fresh beets are boiled untill tender, and then
tossed with a sweet and spicy caraway and clove
vinaigrette. "

Ingredients


2 bunches beets
2 tablespoons water
1/4 cup white vinegar
2 tablespoons caraway seeds
1 teaspoon white sugar
2 tablespoons minced onion
1 teaspoon prepared horseradish
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/4 teaspoon ground black pepper
5 tablespoons vegetable oil



Directions

1
Wash beets and trim off greens. Bring a medium pot of salted water to a
boil, add beets and cook, covered, until beets are tender. Remove from
heat, drain, and peel and slice when cool.
2
In a large bowl, whisk together the water, vinegar, caraway seeds, sugar,
onion, horseradish, cloves, salt, pepper and oil. Add beets and toss to
coat. Let stand for several hours, stirring occasionally. Serve at room
temperature or chilled, as desired.

Makes 6 servings

Nutrition at a glance
Servings Per Recipe: 6
amount
per serving


Calories
168

Protein
2.6g

Total Fat
11.9g

Sodium
292mg

Cholesterol
0mg

Carbohydrates
15.1g

Fiber
3.4g