FoodRecipesSalad
Ingredients
2 bunches beets
2 tablespoons water
1/4 cup white vinegar
2 tablespoons caraway seeds
1 teaspoon white sugar
2 tablespoons minced onion
1 teaspoon prepared horseradish
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/4 teaspoon ground black pepper
5 tablespoons vegetable oil
Directions
1
Wash beets and trim off greens. Bring a medium pot of salted water to a
boil, add beets and cook, covered, until beets are tender. Remove from
heat, drain, and peel and slice when cool.
2
In a large bowl, whisk together the water, vinegar, caraway seeds, sugar,
onion, horseradish, cloves, salt, pepper and oil. Add beets and toss to
coat. Let stand for several hours, stirring occasionally. Serve at room
temperature or chilled, as desired.
Makes 6 servings
Nutrition at a glance
Servings Per Recipe: 6
amount
per serving
Calories
168
Protein
2.6g
Total Fat
11.9g
Sodium
292mg
Cholesterol
0mg
Carbohydrates
15.1g
Fiber
3.4g