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GOURMET CHICKEN SALAD



1/2 cup French Dressing
2 tablespoons sliced black olives
1/2 cup slivered almonds
2 cups diced cooked chicken
1 celery stalk
2 eggs, hard-boiled
salt and pepper to taste
1/4 cup mayonnaise

Marinate chicken in French Dressing for several hours. Combine with choppedcelery and eggs. Add black olives (slice in food processor using slicingdisc) and almonds.

Food Processor Directions: Best results are obtained if the chicken isdiced by hand; however, the food processor may be used if desired. Insertsteel blade in food processor. Place chunks of chicken in container andcoarsely chop, using pulse button or quick on-off motion. If chicken isoverprocessed it will form a paté (which is also delicious). Placediced chicken in mixing bowl. Insert steel blade in food processor. Cutcelery into large chunks and place in container. Process until coarselychopped. Add to diced chicken in mixing bowl. Peel eggs and cut into quarters. Place eggs in container and process until finely chopped. Combine withchicken mixture. Season to taste and add mayonnaise until salad reachesdesired consistency.