Salu2food(Home) Food Recipes Salad
ISRAELI SALAD
2 cucumbers
1 green pepper
1/2 bunch radishes
2 carrots
1/2 head lettuce
2 pickles
2 green onions
1/4 cup chopped fresh parsley
1 large tomato
Dressing:
4 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon pepper
Food Processor Directions: Slice cucumbers lengthwise, remove seeds fromcucumbers and green pepper and cut into chunks. Trim radishes. Peel carrotsand cut into chunks. Insert shredding disc in food processor. Guide thesevegetables through feed tube to shred, emptying contents into large mixingbowl as container becomes full. Cut lettuce into wedges. Insert slicingdisc in food processor. Guide lettuce through feed tube to slice. Emptycontainer into mixing bowl with other vegetables. Guide pickles throughfeed tube to slice. Trim green onions and cut into chunks. Insert steelblade in food processor. Process green onion and parsley until finely chopped,and add to vegetable mixture. Use a knife to dice the tomato into saladmixture. Combine the vegetables and mix well Sprinkle oil over vegetablesand toss to coat well. Add lemon juice and seasonings and toss again.