Food

Recipes

Salads

JAMBALAYA SALAD

Ingredients

1 1/3 cups water
2/3 cup uncooked long-grain white rice
6 slices bacon
1 (6 ounce) can tiny shrimp, drained
1/2 cup cubed ham
1/2 cup chopped green bell pepper
1/2 cup sliced celery
1/4 cup chopped onion
1 cup chopped fresh tomato

3/4 cup Italian-style salad dressing
1 teaspoon dried thyme
1/4 teaspoon chili powder
1 clove garlic, minced
1/4 teaspoon salt

Directions

1
In a medium saucepan, bring water to a boil. Stir in the rice. Cover,
reduce heat, and simmer 20 minutes.
2
While the rice is cooking, place bacon in a large, deep skillet over
medium-high heat. Cook until evenly brown. Drain, cool, and crumble.
3
In a large bowl, mix the cooked rice, crumbled bacon, shrimp, ham, bell
pepper, celery, onion, and tomatoes.
4
Prepare the dressing by whisking together the salad dressing, thyme,
chili powder, garlic, and salt. Pour over rice mixture, and toss to coat.
Cover, and chill in the refrigerator until serving.

Nutrition at a glance
Servings Per Recipe: 6
amount
per serving

Calories
341

Protein
13.3g

Total Fat
21.3g

Sodium
668mg

Cholesterol
61mg

Carbohydrates
24.2g

Fiber
1.2g