Food

Recipes

Salads

SANTE FE RICE SALAD

Ingredients

2/3 cup uncooked white rice
1 1/3 cups water
3/4 cup black beans, drained and rinsed
1 large tomato, seeded and diced
3/4 cup shredded Cheddar cheese
1/3 cup sliced green onions
1/3 cup vegetable oil
1/4 cup vinegar
1 tablespoon diced jalapeno peppers
1/2 teaspoon white sugar
salt to taste
1 avocado - peeled, pitted and diced

Directions

1
In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover
and simmer for 20 minutes. Remove from heat and chill.
2
In a large bowl, mix together the rice, beans, tomato, cheese and green
onion.
3
In a small bowl, whisk together the oil, vinegar, peppers, sugar and salt.
Pour over the rice mixture and toss to coat. Cover and refrigerate salad for
30 minutes. Top with avocado just before serving.

Nutrition at a glance
Servings Per Recipe: 5
amount
per serving

Calories
404

Protein
9.6g

Total Fat
26.8g

Sodium
283mg

Cholesterol
18mg

Carbohydrates
33.3g

Fiber
5.4g