2 tablespoons butter
3/4 cup evaporated milk
1/2 cup water
2/3 cup light-brown sugar
1 tablespoon light corn syrup
2 tablespoons flour
1/2 teaspoon vanilla
Blender Directions: Melt butter in a saucepan. Put remaining ingredients,
except vanilla, into blender goblet. Blend on high until smooth. Pour mixture
into saucepan with melted butter. Cook, stirring constantly, until mixture
boils. Cook 1 minute longer. Stir in vanilla. Serve hot or cold. Yields
1 1/2 cups.