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Sauce


CREAM SAUCE


2 tablespoons butter
1 cup hot milk
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon paprika

Melt butter over low heat or in double boiler. Add and blend in flour. Stirin hot milk slowly, then add salt and pepper. Cook and stir the sauce witha wire whisk until it is smooth and boiling.