1/2 teaspoon curry powder
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1 cup milk

Microwave Oven Directions: Put butter in glass dish and cook on high setting until melted (about 30 seconds). Add flour and salt, stirring until smooth. Cook on high for 30 seconds, until very hot. Add milk, stirring constantly until smooth. Cook on high setting for 4 minutes, stirring once every minute, until sauce is thick and bubbly.

Conventional Directions: In a small saucepan, melt butter over medium heat. Stir in flour and salt. Cook until mixture bubbles, stirring constantly, but do not allow to brown. Remove from heat. Add milk and stir until smooth. Return to heat and cook until mixture thickens, stirring constantly.

Stir curry powder into prepared White Sauce. Serve with rice, fish, or eggs. Use non-dairy creamer and margarine to make a sauce to serve with lamb or chicken.