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HORSERADISH SAUCE


1/4 cup prepared horseradish
1/2 teaspoon prepared mustard
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1 cup milk

Microwave Oven Directions: Put butter in glass dish and cook on high settinguntil melted (about 30 seconds). Add flour and salt, stirring until smooth.Cook on high setting for 30 seconds, until very hot. Add milk, stirringconstantly until smooth. Cook on high setting for 4 minutes, stirring onceevery minute, until sauce is thick and bubbly.

Conventional Directions: In a small saucepan, melt butter over medium heat.Stir in flour and salt. Cook until mixture bubbles, stirring constantly,but do not allow to brown. Remove from heat. Add milk and stir until smooth.Return to heat and cook until mixture thickens, stirring constantly.

Add horseradish and mustard to prepared White Sauce. Use non-dairy creamerand margarine to make a sauce with corned beef or flanken.