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TARTAR SAUCE


1 cup mayonnaise
2 teaspoons vinegar
2 tablespoons chopped sweet pickles
1 tablespoon chopped parsley
1 tablespoon chopped green onions
1/2 teaspoon paprika
2 hard-cooked egg yolks
4 pitted green olives, chopped

Food Processor Directions: Insert plastic blade in food processor. Place all ingredients in container and process until well combined.

Blender Directions: Place all ingredients in blender goblet. Blend on high speed until well combined. Yields 1-1/2 cups.