Floridia Bouillabaisse
servings 2
2 tableespoon butter or oilve oil heated in pan
1 cup each of leeks ,fennel, skinnless seeded tomatoes onion all finely
chopped
6 cup of chicken or fish stock
tyme to taste
1 zest of a orange
2 bay leaves
1 bag of cleaned mussels
6-8 small clams
note if clams or mussels do not open throw them away.
4 large shrimp
2 large scallops
1 shark fillet cut into cubes
2 rock lobster split the bsck shell in half
1 salmon fillet cubed
1 mahi mahi fillet cubed
2 alaskan crab claws precook and cracke them
combined all ingredients except for seafood and cook for 45 min to 1hour
under med high heat do not let this stick to the pot after all has cooked
down strain thought sive
Ihotn skillet place oilive oil and fresh seafood in this order mussels,
small clams large shrmp, lobster, scollops, salmon .shark,mahi mahi, crab
claws should be bought cooked, combined all this together and place the
crab claw on top add fresh tyme and fish dill salt and pepper to taste you
can add cumin to spice this dish up. hope ya'll enjoy it the more pople
the more fun. This is expensive so I will envite people and tell them what
I am making and the cost and divide it up I have never had anyone not want
to share this evening of fun anf friendship or also serve you favorte garlic
bread with this soup.