Food

Recipes

Soups

AVGHOLEMONO

Avgolemono soupa
Ingredients:
Large can of chiken broth, about 48 oz.
3 eggs
one & a half cup of long grain rice
four lemons
FIRST: boil broth and then add rice & bring to a simmer for 15 to 20 minutes,
THEN; seperate the egg whites & yolks, beat egg whites until peaks form then add yolks and the juice of one lemon, stir this in a large bowl.
NEXT: add juice from remaining lemons to the broth and rice
now, add the egg mixture by putting a spoonful of the broth into the egg mixture and slide it into the soup. Heat for one to two minutes, add salt & pepper & serve with a side of bread.
(Chicken pieces, already cooked can be added when the rice is put in, if desired, but I recommend for the first time to make it without the chicken)