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1 pound beef, short ribs or flanken
2 quarts water
1 teaspoon salt
1 onion, chopped
1/2 cup diced celery
2 (10 ounce) cartons frozen mixed vegetables
2 cups diced potatoes
1 (16 ounce) can tomatoes, chopped
Crock Pot Directions: Place beef, water, salt, onion and celery in crockpot. Cover and cook on low setting for 4 to 6 hours. Remove short ribs. Strip meat off bones, chop, and return to crock pot. Discard bones. Addfrozen vegetables, potatoes, and tomatoes. Cover and cook on low settingfor 2 to 3 hours.