FoodRecipesSoups
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
3 cups milk
1 (10 ounce) package frozen asparagus
Cook 1 package of frozen asparagus according to package directions. Drain
asparagus, saving cooking liquid to use in preparing white sauce as a substitute
for an equal amount of milk.
Blender Directions: Prepare a white sauce by melting butter in a small
saucepan over medium heat. Add flour and 1/2 tsp salt, blending well.
Slowly add 1 cup milk, stirring constantly. Cook until mixture boils and
thickens. Set aside. Place cooked vegetables and remaining milk in blender
goblet. Blend at medium speed until smooth. Pour into a saucepan, add
salt, and heat until just below boiling. Stir prepared white sauce into
soup mixture, blending well. Taste to correct seasoning.