FoodRecipesSoups
1 pound fresh mushrooms
1 large onion, diced
2 ribs celery with leaves
1 cup water
2 teaspoons salt
6 tablespoons butter
1/4 cup flour
6 cups milk
1/4 teaspoon pepper
Wash mushrooms a few at a time under running cold water. Chop mushroomswith stems finely. In large soup pot, melt butter; add diced onion and choppedcelery; saute slowly for 5 minutes. Add mushrooms; stir with vegetables5 minutes longer. Add water and salt. Cover and cook slowly for 15 minutes. Mix flour with some milk until smooth. Add to cooked mixture with restof milk. Boil gently and stir until mixture thickens. Add pepper to tastefor seasoning. Serve hot.