FoodRecipesSoups
1/2 cup grated hard cheese
6 cups water
3 cubes vegetable bouillon
2 tablespoons margarine
3 medium onions, thinly sliced
1 teaspoon sugar
salt and pepper to taste
Microwave Oven Directions: Place margarine and onions in a large glassbowl. Cover with plastic wrap and cook on high for 10 minutes, or untilonions are soft. Stir in water, vegetable bouillon, and sugar. Cover withplastic wrap. Cook until soup is hot (about 10 minutes on high setting). Add salt and pepper to taste. Stir in grated hard cheese just before serving.
Conventional Directions: In a hot frying pan melt margarine and sautéonions until soft. Transfer to a soup pot and add remaining ingredients. Bring to a boil, lower heat, and simmer until soup is hot. Season to taste. Stir in grated hard cheese just before serving.