FoodRecipesSoups
1/2 cup grated hard cheese
6 cups water
3 cubes vegetable bouillon
2 tablespoons margarine
3 medium onions, thinly sliced
1 teaspoon sugar
salt and pepper to taste
Microwave Oven Directions: Place margarine and onions in a large glass
bowl. Cover with plastic wrap and cook on high for 10 minutes, or until
onions are soft. Stir in water, vegetable bouillon, and sugar. Cover with
plastic wrap. Cook until soup is hot (about 10 minutes on high setting).
Add salt and pepper to taste. Stir in grated hard cheese just before serving.
Conventional Directions: In a hot frying pan melt margarine and sauté
onions until soft. Transfer to a soup pot and add remaining ingredients.
Bring to a boil, lower heat, and simmer until soup is hot. Season to taste.
Stir in grated hard cheese just before serving.