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1 onion, chopped
1 garlic clove, minced
2 tablespoons oil
1 pound lentils (washed and soaked overnight)
1 (16 ounce) can stewed tomatoes
1 stalk celery, chopped
2 carrots, chopped
2 teaspoons salt
1/2 teaspoon pepper
2 cloves
1 bay leaf
6 sprigs parsley
5 cups hot water
Crock Pot Directions: In a hot frying pan, sauté onion and garlicin oil until brown. Place lentils in crock pot. Add onion, garlic, andremaining ingredients. Cover and simmer on low for 10 to 12 hours.