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LENTIL SOUP WITH TOMATO

1 onion, chopped
1 garlic clove, minced
2 tablespoons oil
1 pound lentils (washed and soaked overnight)
1 (16 ounce) can stewed tomatoes
1 stalk celery, chopped
2 carrots, chopped
2 teaspoons salt
1/2 teaspoon pepper
2 cloves
1 bay leaf
6 sprigs parsley
5 cups hot water

Crock Pot Directions: In a hot frying pan, sauté onion and garlic in oil until brown. Place lentils in crock pot. Add onion, garlic, and remaining ingredients. Cover and simmer on low for 10 to 12 hours.