Food

Recipes

Soups

ONION AND BEEF SOUP

2 tablespoons margarine
3 medium onions, thinly sliced
6 cups beef stock
1 teaspoon sugar
salt and pepper to taste

Microwave Oven Directions: Place margarine and onions in a large glassbowl. Cover with plastic wrap and cook on high for 10 minutes, or untilonions are soft. Stir in beef stock and sugar. Cover with plastic wrap. Cook until soup is hot (about 10 minutes) on high setting. Add salt andpepper to taste.

Conventional Directions: In a hot frying pan melt margarine and sautéonions until soft. Transfer to a soup pot and add remaining ingredients. Bring to a boil, then lower heat and simmer until soup is hot. Seasonto taste.