1 pound potatoes
Microwave Oven Directions: Wash and dry potatoes; carefully check weighton a kitchen scale. Pierce the skin with a fork to allow steam to escape.Place potatoes on a paper towel in microwave oven. If cooking just a fewpotatoes, allow 1 minute per ounce cooking time at high setting. If totalweight of potatoes is between 1 and 2 pounds, allow about 45 seconds cookingtime per ounce. If total weight exceeds 2 pounds, allow 30 seconds per ounce.
Crock Pot Directions: Scrub potatoes but do not dry. Place in crock pot,cover and cook on low setting 6 to 8 hours, or until potatoes are tender.There is no need to add liquid.
Conventional Oven Directions: Wash and dry potatoes. Rub surface lightlywith oil or margarine. Bake at 425°F for 45 minutes to 1 hour, or untilpotatoes are soft. Halfway through cooking time, pierce the skins with afork to allow steam to escape.