6 sweet potatoes, cooked
salt and pepper to taste
4 tablespoons margarine
1/3 cup brown sugar
2 tablespoons orange juice
1 tablespoon grated orange peel
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
Microwave Oven Directions: Peel and slice potatoes. Arrange slices in aglass baking dish. Sprinkle with salt and pepper. Set aside. Place margarineand brown sugar in a small glass bowl. Place in microwave and cook on high1 minute, or until melted. Stir in remaining ingredients, blending well.Pour sugar mixture over potatoes. Cover dish with plastic wrap. Place inmicrowave oven and cook on high setting 3 minutes. Reduce setting to mediumand cook 12 minutes longer.
Crock Pot Directions: Peel and slice potatoes and arrange slices in crockpot. Melt margarine. Combine with remaining ingredients and pour over top.Cover and cook on high setting for 30 to 45 minutes.
Conventional Directions: Peel and slice potatoes and arrange in a greasedbaking dish. Melt margarine and combine with remaining ingredients. Pourover top of potatoes. Bake at 375°F for 20 minutes.