2 cucumbers
1 Bermuda onion
1/2 cup cider vinegar
1/2 cup water
1/4 teaspoon pepper
1 tablespoon sugar
1 teaspoon salt
2 tablespoons minced parsley
Peel cucumbers and thinly slice. Peel and slice medium sized onion. Put
cucumber and onion in bowl or dish, and pour over sauce made of rest of
ingredients. (Cucumbers are more crisp with saccharine.) Put 4 or 5 ice
cubes in bowl, cover, and set in refrigerator 5 to 6 hours before serving.