5 large cooked potatoes
1/3 cup hot milk
2 tablespoons margarine
1 teaspoon salt
1/4 teaspoon pepper
Mixer Directions: Peel cooked potatoes and, while still hot, break intochunks and place in mixer bowl. Attach beaters and begin mixing at low speed.As potatoes become smooth, gradually increase to medium speed and add remainingingredients. Continue mixing until liquid is absorbed and potatoes are fluffy.