3 cups potatoes, thinly sliced
3 tablespoons onions, finely chopped
1/4 cup pimiento, chopped
1 can cream of celery soup condensed
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons melted butter
1/4 cup grated American cheese
Alternate layers of potatoes, onion, pimiento and celery soup in greased
1 quart casserole. Season each layer. Top with melted butter, sprinkle with
cheese. Bake in moderate oven 350°F for thirty minutes.