Salu2food(Home)

Food

Recipes

Vegetable


POTATO PIMIENTO SCALLOP


3 cups potatoes, thinly sliced
3 tablespoons onions, finely chopped
1/4 cup pimiento, chopped
1 can cream of celery soup condensed
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons melted butter
1/4 cup grated American cheese

Alternate layers of potatoes, onion, pimiento and celery soup in greased1 quart casserole. Season each layer. Top with melted butter, sprinkle withcheese. Bake in moderate oven 350°F for thirty minutes.