1 onion, minced
1 tablespoon caraway seeds
2 (16 ounce) cans sauerkraut
1 small head cabbage, shredded
2 tablespoons margarine
2 teaspoons sugar
1 tablespoon vinegar
salt and pepper to taste
Crock Pot Directions: Combine all ingredients in crock pot. Cover and cook
on low setting for 3 to 5 hours. Sprinkle with caraway seeds before serving.