2 (16 ounce) cans sauerkraut
1 small head cabbage, shredded
3 tart apples, sliced and cored
2 tablespoons margarine
2 teaspoon sugar
1 tablespoon vinegar
salt and pepper to taste
Crock Pot Directions: Combine all ingredients in crock pot. Cover and cook
on low setting for 3 to 5 hours.