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SAUERKRAUT SPECIAL


2 (16 ounce) cans sauerkraut
1 small head cabbage, shredded
3 tart apples, sliced and cored
2 tablespoons margarine
2 teaspoon sugar
1 tablespoon vinegar
salt and pepper to taste

Crock Pot Directions: Combine all ingredients in crock pot. Cover and cookon low setting for 3 to 5 hours.