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Vegetable


SUCCOTASH


1 1/2 cups corn kernels
1 1/2 cups cooked lima beans
2 tablespoons margarine
1/2 teaspoon salt
1 dash paprika
1/4 cup water

Microwave Oven Directions: In a glass dish combine all ingredients except water. Cover with plastic wrap and cook on high setting until vegetables are hot and margarine is melted (about 5 minutes).

Conventional Directions: Combine all ingredients in a saucepan. Cook over low heat until heated through.