1 pie crust, uncooked
4 green bell peppers and sweet red peppers, diced
2 tbsp (30 mL) oil
1 tsp (5 mL) garlic, finely sliced
salt and pepper
2 eggs
1 cup (250 mL) 15% cream
1/4 cup 60 mL) grated cheese
4 tsp (20 mL) chopped parsley
· Preheat oven to 375 °F (190 °C) .
· Line a pie plate with crust and set aside.
· In a saucepan filled with lightly salted boiling water, blanchpeppers. Drain.
· In a skillet, heat oil and sauté peppers in oil until liquidevaporates completely. Add garlic, season with salt and pepper and stir.Remove from heat and set aside.
· In a bowl, combine other ingredients, then add peppers. Pour intopie crust and bake for 35 minutes.
Yield: 6 to 8 servings