1 (16 ounce) can tomatoes, cut up
1 small onion, minced
1 (16 ounce) can corn kernels
2 eggs, slightly beaten
2 tablespoons melted butter
1/4 cup chopped green pepper
salt and pepper to taste
4 cups hot water
Crock Pot Directions: Combine all ingredients except water. Pour into agreased casserole. Place a metal rack or trivet in bottom of crock pot.Pour 4 cups hot water around dish. Cover crock pot and cook on high settingfor 2 to 2 1/2 hours, or until pudding is firm.