1 small onion
2 cups cooked vegetables
4 eggs
1/2 teaspoon salt
1/2 teaspoon paprika
1 1/2 cups milk
2 ounces shredded cheese
Food Processor Directions (for preparing custard): Insert steel blade infood processor. Peel onion and cut into chunks. Place in container and processuntil finely chopped. Place well-drained vegetable pieces in container andprocess, along with onion, until mixture is finely chopped. Add eggs, saltand paprika, and process until smooth. Combine mixture with hot liquid andcheese. Pour into a well-greased large mold or into 6 small individual molds.Bake at 350°F (180 degrees C) for 45 minutes for large mold and 30 minutesfor individual ones. Custard is done when knife inserted near center comesout clean.
Microwave Oven Directions (for cooking custard): Place in microwave ovenand cook on medium setting 10 minutes.