1 small onion
2 cups cooked vegetables
4 eggs
1/2 teaspoon salt
1/2 teaspoon paprika
1 1/2 cups milk
2 ounces shredded cheese
Food Processor Directions (for preparing custard): Insert steel blade in
food processor. Peel onion and cut into chunks. Place in container and process
until finely chopped. Place well-drained vegetable pieces in container and
process, along with onion, until mixture is finely chopped. Add eggs, salt
and paprika, and process until smooth. Combine mixture with hot liquid and
cheese. Pour into a well-greased large mold or into 6 small individual molds.
Bake at 350°F (180 degrees C) for 45 minutes for large mold and 30 minutes
for individual ones. Custard is done when knife inserted near center comes
out clean.
Microwave Oven Directions (for cooking custard): Place in microwave oven
and cook on medium setting 10 minutes.