Liquor & Spirit
Dessert Drinks
1 teaspoon of sugar syrup
1 dash of anisette
2 dashes of Peychaud bitters
2 ounces of seltzer
Fill a highball glass a little more than half-full with crushed ice. Pour
in the anisette, the sugar syrup, the seltzer, and the bitters. Add a
squirt of carbonated water. Jiggle the drink with a bar spoon until the
mixture is frapped. Strain the drink into a cold cocktail glass and serve.