Liquor & Spirit
Dessert Drinks
1 part Sherry (sweet)
1 part Milk
1 part Heavy Cream
1 sliced bananna, crushed
Sugar to taste
Mix all of the ingredients in a blender and mix at medium speed for 30 seconds.
Strain and serve. Port or Madeira may be used in place of the sherry.
Some recipes call for cognac or Jamaican rum. Other recipes omit the milk
and use from 1/4 to 1/2 as much lemon juice in place of the milk.