Liquor & Spirit
Dessert Drinks
2 eggs, separated
1/2 cup of maple syrup
1/2 cup of milk
1 ounce of brandy
Beat the egg yolks with 1 of the egg whites. Add l/4 of a cup of syrup
and all of the milk. Let the mixture chill for 10 minutes. Boil the remaining
syrup for approximately 3 minutes.Beat the remainging egg white stiffly.
Combine all of the ingredients. This makes a wonderful topping for beverages.