Liquor & Spirit
Dessert Drinks
4 egg yolks
3 tablespoons of honey
2 tablespoons of Marsala wine or Sherry
1 dash of cinnamon
Beat the egg yolks with the honey in the top of a double boiler on a high
flame. When the mixture is thick, place it over a low flame. Add the wine
slowly (beat the mixture constantly while adding the wine) Add cinnamon
and serve.