Liquor & Spirit
Egg Nogs
Salt
1/3 cup milk
4 teaspoon vanllla
1/2 glass of rum
Combine the eggs with the sugar and the salt. Add the milk the vanilla
and fill with the rum. Mix and serve cold in tall glasses.
For a fluffy eggnog, first separate the eggs. Beat the whites until they
are stiff, and then fold them into the egg yolks