Liquor & Spirit
Egg Nogs
1 egg
1 tablespoon sugar or honey
Salt
1/3 cup milk
4 teaspoon vanllla
2 tablespoons brandy
Combine the eggs with sugar and salt. Add the milk and the vanilla. Add
the 2 tablespoons of brandy and mix. Serve cold in tall glasses and sprinkle
with nutmeg.
For a fluffy eggnog, first separate the eggs. Beat the whites until they
are stiff, and then fold them into the egg yolks.