Liquor & SpiritEgg Nogs
1 egg
1 tablespoon sugar or honey
Salt
1/3 cup milk
4 teaspoon vanllla
Dash nutmeg
Combine egg with sugar and salt add milk and vanilla. Serve cold in tall
glasses and sprinkle with nutmeg. For a fluffy eggnog separate egg, beat
white until stiff, then fold into egg yolk mixture.
Recipe # 2
1 egg
1 teaspoon sugar
1/2 pt. milk
2 ounces of Brandy
Separate the egg. Beat the white until it is stiff. Fold it into the egg
yolk mixture. Add the milk and the brandy and mix until frothy. Serve
cold.