Liquor & Spirit

Egg Nogs

HOLIDAY EGG NOG

8 eggs
1/2 pound of sugar
3 ounces of Rum
1 fifth of Whiskey or Brandy
1 pint of heavy cream
1 quart of milk
dash of nutmeg.

Separate the eggs. Beat the whites with the sugar, and then add the yolks to the whites. Add the Rum and the Whiskey, or Brandy, and mix. Add the cream and the milk and mix until the mixture frapps. Let the eggnog chill for a few hours and serve. Serves 6 healthy, thirsty drinkers.